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Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Although the Hollywood Park Racetrack may be long gone, the longtime staple of betters, trainers and horse enthusiasts galore persists in Los Angeles’ iconic Del Rae Restaurant. Featuring USDA Prime grade beef, white tablecloth service and a host of impressive steakhouse sides, the Del Rae is everything you need to enjoy a fine, gourmet beef meal. The wooden paneling and inviting booths will leave you transported back to a simpler time and set the stage for an impressive and iconic steakhouse dining experience.
The best steakhouses in Los Angeles
What makes the beef at this top-tier steakhouse so memorable, and gets the Chicago Steak Company nod of approval, is the unique breed heritage. Sourced from restaurant namesake Italian Chianina cows, the restaurant owners loved the unique flavor and excessive marbling so much, they imported their own herds to serve up in their LA steakhouse. Other ingredients are equally as fresh, with as many menu items as possible harvested from local farms to ensure both sustainability and optimal taste.
Chi Spacca
Though red meat is central to the Steak 48 operation, it also offers a killer selection of fresh seafood. The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers. The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature.
California : 1-18 of 18 restaurants
BOA Steakhouse boasts locations in Manhattan Beach, West Hollywood, and Santa Monica, so no matter where you are across Los Angeles, you're never too far from a decadent meal. Each location sports a unique design style, but they are all united by an ambiance of warm luxury. Luckily, Fia Steak isn't solely style, and it's definitely got the substance to back it up. After digging into the bread basket, the truffle-topped cavatelli, and an excellent cut of steak, save room for dessert.
With a dedicated dry-aging box and beef-centric menu items such as the signature porterhouse grilled to perfection at a sizzling 800 degrees, you know you’re in for a high-end steak eating experience. One of the most unique menu items, the Baseball Steak is an extra thick top sirloin cut that’s guaranteed to be a homerun every time. For a side, give the mushroom risotto a try for a creamy, earthy compliment to your perfectly cooked steak’s fiery char. Finish the meal with a classically prepared martini or elegant glass of red wine for the complete gourmet steakhouse experience. Selection of available cuts and variety of sides and accompaniments were our next highest factors, because every good steak needs a supporting cast.
In a city known for its vegetarian and vegan appeal, we sometimes forget about the bounty of steakhouses serving prime cuts of meat around L.A. True, Angelenos tend to prefer their red meat in Korean barbecue form, but there's nothing like a steakhouse to seal the deal on an important contract or impress someone after a great first date. In the process of researching this guide, I visited over two dozen steakhouses, criss-crossed L.A. To find a perfectly cooked dry-aged (or wet-aged) steak, plus killer sides, appetizers and dessert.
Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal.
M Grill
The dining room has black and white marbled walls, geometric gold chandeliers, and shining grill tables where your server will prepare each cut of meat you order. When it comes to the main course, Carlitos Gardel's lean cut of skirt steak smothered in herby, spicy chimichurri is the most popular dish on the menu. If you're looking for a bit more oomph, the tender ribeye is another great cut. Best of all, the wine list is filled with an incredible selection of some of Argentina's best bottles. Head out to Carlitos Gardel's wood-paneled back patio for some fresh air and casual ambiance — it's one of the best steakhouse patios in the city. Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942.
BBQ Pork Ribs Recipe
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night.
The cool, clean atmosphere is warmed up by the wood fire grill over which every cut of steak served in the restaurant is cooked to utter perfection. The commitment to beefy excellence continues to show through with both wet and dry-aged menu options, with a dry-aging room on premises. If the budget has room, try out the melt in your mouth tender certified A-5 Wagyu. The beef is USDA Prime and dry-aged on premises to control for quality and ensure the freshest, juiciest cuts possible. A full selection of seafood dishes are sure to satisfy the ocean-lovers in your party. When it comes to accompaniments, be sure to try the mac n’ cheese, loaded with gruyere and shallots and the perfect, creamy accompaniment to your gourmet steak eating experience.
Fort Worth's 14 Best Steakhouses — From Classic Destinations to Unique Newcomers, Cowtown Remains The King of ... - PaperCity Magazine
Fort Worth's 14 Best Steakhouses — From Classic Destinations to Unique Newcomers, Cowtown Remains The King of ....
Posted: Wed, 17 Jan 2024 08:00:00 GMT [source]
The lamb chops are smoky and well-seasoned, and the garlic chicken is juicy and tender, making it a crowd-pleaser. After all, a Brazilian-style steak is best enjoyed alongside a great Brazilian cocktail. Towering vaulted ceilings, a copper-paneled fire pit, and massive crystal chandeliers set the scene for one of the most luxurious dinners in LA. By night, it may be a high-end Hollywood staple, but by day, Gwen hosts a butcher shop filled with well-sourced cuts. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core.
The all-you-can-eat option also comes with complimentary sides of Brazilian dishes like cheese bread, creamy polenta, and golden bananas. And the restaurant's delicious selection of South American wines has been hand-selected by H&H's owner and sommelier, Henrique Huyer. Whether you’re looking for a prime rib, a porterhouse, tomahawk or a ribeye, there’s no shortage of steakhouse options across California. But with restaurants specializing in various cuts of red meat being some of the most expensive, it can be hard to know which chop house is worth your fleeting time and hard earned money. If all of this sounds like a version of meat-loving heaven, head on over to Baltaire where you’ll be treated to the crème-de-la-crème of a top ten Los Angeles steakhouse restaurant experience.
Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. This season's omakase starts with caviar and Wagyu and is followed by a refreshing gazpacho, tender grilled duck breast, a pairing of beef tenderloin, and lobster-stuffed squash blossoms. The five-course meal is $155 a person and can be upgraded with a wine pairing for an additional $85. Taylor's may not have the most unconventional menu, but they hit the classics out of the park. Plus, the restaurant has all the classic sides you could ask for, from garlic spinach to a twice-baked potato.
Gayot ranked the top steakhouses for 2022 in Los Angeles, Orange County, the Bay Area, Sacramento, San Diego and beyond. Unfortunately there is no selected restaurants in the area you've searched for. The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush).
There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Bourbon Steak is celebrity Chef Michael Mina's ode to the classic American steakhouse experience.
This Brentwood steakhouse has one of the most beautiful dining rooms in the city—with the sort of well-heeled, designer bag-carrying local clientele that one might expect for the area. Finish your meal with the freshly made powdered beignets or a slice of banoffee pie—and maybe a cinnamon-spiked tequila espresso martini. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill.
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